Why is mother's milk irreplaceable for a newborn?

Breastfeeding is not only about fulfilling the physical needs of the baby - it is a deep biological and emotional connection between mother and child, which has a significant impact on the health and well-being of both.

Unique composition

Mother's milk contains substances that no artificial formula can exactly replicate. It includes:

• Antibodies that protect the baby from infections;

• Proteins, fats, and carbohydrates in an ideal balance;

• Probiotics and enzymes that strengthen the gut flora;

• Components necessary for the maturation of the nervous system.

Strengthening the immune system

Mother's milk is particularly effective against infectious diseases. Breastfeeding reduces the risk of:

• Upper respiratory tract infections (flu, bronchitis);

• Gastrointestinal problems;

• Middle ear infections;

• The likelihood of developing allergies and asthma.

Long-term benefits

For children who are breastfed, cognitive development occurs at a high level - they often have higher IQs. There is also a lower risk of obesity and developing diabetes. Such children show greater emotional stability and resilience to stress.

Breastfeeding positively affects the mother's body as well:

• It helps in uterine contraction after childbirth;

• It reduces the risk of bleeding after childbirth;

• It long-term reduces the risk of breast and ovarian cancer.

A strong emotional bond is formed between mother and child during breastfeeding, which influences the child's psychological development. Breastfeeding provides a sense of safety and calm for both the baby and the mother.

The World Health Organization recommends exclusive breastfeeding for the first 6 months of a baby's life and continuing this alongside complementary feeding for at least 2 years.